Chilli Potatoes (Indian Version). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg noodles.
Turn off the heat and spoon the chilli potatoes onto a serving platter.
Garnish with some chopped spring onion and the toasted sesame seeds.
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger.
You can cook Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli Potatoes (Indian Version)
- You need 4 large of boiled potatoes.
- It's 1 tsp of chopped garlic.
- You need 1/2 tsp of chopped ginger.
- Prepare 4 of chopped green chillies.
- Prepare 2 tsp of tomato ketchup/sauce.
- You need 2 tbsp of soy sauce.
- It's 1 tsp of chilli sauce.
- Prepare 6 tbsp of cornflour.
- Prepare 1/2 cup of bread crumbs.
- Prepare 1 cup of water.
- It's 4 tbsp of oil.
- You need 1 dash of of black pepper.
- You need 1 of salt as per requirement.
- It's 1 of chopped corainder leaves.
- You need 1 of sliced spring onions.
These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often. This makes a good side dish to go with veg. One of my viewer named Meenu bhardwaj requested this recipe.
Chilli Potatoes (Indian Version) step by step
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
I often make the dry version, which I will post very soon…. You can cut potatoes in any way. To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready. First step is to prepare the Honey Chilli Sauce. Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.