Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is. Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Its a main course dish which can be served with.
Very easy to prepare and a must try dish at home.
Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts.
This super delicious and rich Louki kofta recipe, cooked without onion and garlic in fragrant tomato and yogurt gravy is surely a treat in itself.
You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions
- You need 2 cup of coarse shredded seedless zucchini.
- You need 1/2 tsp of ground ginger.
- It's 2 tbsp of dried parsley flakes.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of baking powder.
- It's 1 cup of all-purpose flour.
- You need 1 of hot green chili, seeded and minced..
- It's 1 of veggie oil for deep frying.
Serve it with steamed rice or flat Indian breads. Hi friends today I have a fantastic #indianveg, #Zucchiniballssauce or #kaddokofta recipe for you so please watch like and share my video with your friends. How to make pumpkin kofta Loki kofta curry Indian Loki kofta curry Loki ke kofte Loki ke kofty in urdu Loki KY kofty in hindi Kadu ky kofty banany ka tariqa Bindi recipe Chinken palao Gulam jaman Kadu ki sabzi Qeema bare tinde please subscribe my channel and. Malai kofta is the vegetarian version of meatballs.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions step by step
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
- Mold into 1/2 tbl sized balls (about 25 total).
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
- Fry until deep golden and crunchy..
- Transfer to a paper towel lined plate to drain for a moment..
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
- Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
- To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..
It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love. Lauki kofta is authentic Punjabi recipes. Here I am sharing my grandma's recipe with very simple ingredients.