Indian spicy chicken with potato. Heat the oil in a pan put Indian Chicken Masala Recipe by Lalit Kumar Curry Chicken With Potatoes And Carrots Recipes. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal.

Keywords: chicken and sweet potatoes, meal prep chicken, sheet pan chicken and sweet potatoes. I love sweet potatoes but can't get my boyfriend to eat them. Maybe a little spice will entice him! You can have Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian spicy chicken with potato

Prepare 1/2 kg of chicken pieces.
You need 6 tbsp of vegetable oil.
It's 2 of chopped large onion.
Prepare 1 of capsicum.
It's 2 tbsp of ginger garlic paste.
You need 1/2 cup of tomato paste.
It's 2 tbsp of yogurt.
You need 2 of cloves.
It's 2 of large potato cut in cubes.
It's 1 of curry leaf.
You need of salt.
It's 1 tsp of pepper.
It's 1 tsp of ground cumin.
You need of chilli powder.
It's 1/3 tsp of ground cinnamon.
Prepare 1/3 tsp of garam masala.
Prepare 1 tbsp of chicken masala.
It's 800 ml of warm water.
You need of coriander.

Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India. I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess.

Indian spicy chicken with potato step by step

Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
Chop capsicum into small pieces..
After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You have to eat this with the potatoes and rice (from a rice cooker, please!)--to skip the rice because the potatoes are already a "starch" is just sad. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! Instead chicken is cooked in a flavorful tomato-based sauce with an aromatic selection of Indian spices, and often, cream and a few tablespoons of butter are added for a rich depth of flavor, hence the given name. Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish.