Indian style potato burger. Vada Pav is an Indian version of potato burger. It is a very popular breakfast food in Maharashtra, India, especially in Mumbai. It is an ideal food item to.
You can do this in a pressure cooker or on a stove top.
Keep the steamed veggies and boiled potatoes in a plate and.
Peas and potatoes are a favorite combination in India (in curries and in dry sabjis), but I decided to skip peas because These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay.
You can have Indian style potato burger using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indian style potato burger
- You need of for the potato patty.
- Prepare 2 of potatoes.
- Prepare 1/2 tsp of corriander powder.
- You need 1/2 tbsp of salt.
- Prepare 1/3 tbsp of black pepper.
- Prepare 1/4 tbsp of dried mango powder.
- It's of for the whole bun.
- It's 1 of onion, sliced.
- It's 1 of tomato, sliced.
- You need 3 piece of lettuce.
- Prepare of mayonnaise.
- It's 1 of butter, for spreading.
- It's of tomato ketchup.
But don't forget to try the patties on their own, sans burger. This Jamie Oliver veggie burger recipe is just EPIC! Spiced potato, mango & pomegranate chutney, mint yoghurt & sprinkles. Give your burgers some Indian flavor with spices and chiles.
Indian style potato burger instructions
- Boil and Mash the two potatoes, then add all the spices..
- After mixing, turn them into the (circular) shape of Patty..
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy..
- Then apply butter, mayonnaise, or tomato ketchup as per your choice ..
- Place the patty inside the bun and enjoy hot!!!!!.
Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. Learn how to make Spicy Vegan Sweet Potato, Oats and Chickpeas Burger ~ Indian styled spicy vegan sweet potato, oats and chickpeas burger flavoured with Indian spices. It's mid-morning here, in a middle of the week. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.