Recipe: Perfect Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. Yummy tasty Indian mackerel (bangda) fry Ingredients Coriander Green chillies Zeera Garlic Turmeric powder Salt Cooking oil For green masala(grinding.. Indian Spiced Mackerel Recipes on Yummly Rice with Mackerel and EggsTerraced House Kitchen.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection. The top countries of supplier is China, from which the percentage of indian mackerel. You can cook Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Mackerel with Green Chili

1. Prepare 2 piece of indian mackerel.
2. It's 6 of green chili.
3. You need 3 clove of onion.
4. You need 3 clove of garlic.
5. You need 3 of bay leaf.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 tbsp of soy sauce.
8. Prepare 3 tbsp of vegetable oil.
9. Prepare 5 tbsp of water.
10. Prepare 1 packages of seasoning flour mix.
11. You need 200 ml of vegetable oil.

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Indian Mackerel with Green Chili instructions

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for The Indian Mackerel or Bhangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans. Coriander seed ,fennel seed,ajwain seed,black pepper,salt,red chilli and Dipped in gram flour batter and deep fried, served with One of the famous indian one pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder, tumeric, salt. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.