Easiest Way to Prepare Yummy Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Leafy green like palak or spinach can also be used. Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian potato greenpeas mushroom gravy

1. Prepare 2 of large potatoes.
2. It's 1 cup of frozen green peas, defrosted.
3. Prepare 1 cup of button mushrooms, sliced.
4. You need 6 of tomatoes, chopped into small pieces.
5. Prepare 1-2 tsp of garam masala powder.
6. You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. You need 1/4 tsp of tumeric powder.
8. It's 1 of onion, chopped finely.
9. Prepare of salt.
10. Prepare 2-3 of green chillies, slit into two.
11. You need 2 cups of water.
12. Prepare of oil.

Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. Let me show you how to make this comforting Indian Vegetable Recipe with. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.

Indian potato greenpeas mushroom gravy step by step

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

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