Recipe: Perfect Indian style - spicy carrot dish

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Indian style - spicy carrot dish It is most commonly eaten for a meal in North India. Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian style - spicy carrot dish

  1. You need 2 of big carrot- cut to strings with a peeler or with spiralizer.
  2. Prepare 1 tablespoon of vegetable oil/coconut oil.
  3. Prepare 1 of yellow Onion cut into cubes.
  4. Prepare of Ginger- a small slice chopped.
  5. It's 3-5 of garlic cloves - chopped.
  6. You need 1 of big tomato cut Into cubes.
  7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
  8. It's of Salt.
  9. Prepare 1 tablespoons of or more Coconut flakes.
  10. You need 2 tablespoons of Milk.
  11. You need of Sour cream (optional).

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India.

Indian style - spicy carrot dish step by step

  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
  2. Add the tomato, 1 cup of water and spices..
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
  5. Fix spices as needed..
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Finally raisins and cashews are folded in, like jewels. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Spicy lacto-fermented carrots infused with lots of garlic and lots of fresh oregano, perfect happy gut snack.