Indian ginger tea. Tea recipe, Indian tea recipe, Poonam Borkar recipes. Music Credit "Dessert City" bu Kevin MacLeod (incompetech.com). Ginger tea recipe With step by step photos - tea is a beverage I make everyday. ginger tea is a very common Indian beverage made from tea leaves and fresh ginger.
It has no fats except milk and it's good for your health too so sit back relax read and try it!
Ginger Tea Recipe with step by step photos.
Ginger Tea is a very common Indian beverage made from tea leaves and fresh ginger. its also called as adrak chai or adrak wali chai in india.
You can cook Indian ginger tea using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indian ginger tea
- You need 1 glass of water.
- Prepare 1 teaspoon of grated crushed ginger.
- You need 1 teaspoon of crushed ilaichi or green cardamom.
- It's 1 teaspoon of tea leaves indian chaipatti RED LABEL.
- Prepare 1 teaspoon of fennel seeds.
- You need 1 tablespoon of sugar or more according to taste.
- It's 1 teaspoon of laung or cloves crushed.
- Prepare 1 teaspoon of cinnamon stick half.
- It's 1 glass of milk Luke warm.
Indian Ginger Tea Recipe or Adrak Chai has a warm spice note in combination with the heat and soothing properties from the warmed milk that makes it very relaxing to consume. The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india. It makes a great tea for winter morning and you can serve it for evenings along with the tea time snacks. West Indian Instant Honey Ginger Tea.
Indian ginger tea step by step
- First boil the water.
- Now add all the ingredients one by one.
- Now stir at low flame for 2 to 3 minutes now add warm milk and have a boil for atleast 2 minutes.
- Your delicious ginger masala tea is ready.stay healthy friends.
Ginger tea recipe or adrak chai is one of the most popular beverage across India. Here is how to brew that perfect adrak chai with step wise photos. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.