Recipe: Tasty Lentil and tomato curry, Indian style

Lentil and tomato curry, Indian style. South Indian Style Rasam Vada Recipe. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception).

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Only suggestion is to tone down the acidic tomatoes by substituting a couple large So I tried this recipe because I have been into Indian food, and Thai food within the last several months. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. You can cook Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lentil and tomato curry, Indian style

1. Prepare 1/2 can of lentils.
2. It's 1/2 can of diced tomatoes.
3. Prepare 1 of small onion, sliced.
4. Prepare 1 tbs of finely minced ginger.
5. It's 1 tbs of finely minced garlic.
6. You need 1 tsp of coriander seeds.
7. Prepare 1/2 tsp of cumin seeds.
8. It's 1/2 tsp of yellow mustard seeds.
9. It's 1 of bay leaf (optional).
10. It's 2 tbs of garam masala powder.
11. It's 2 tbs of cooking cream.
12. You need 1 tsp of sugar (I used coconut sugar).
13. It's 1 tbs of oil (I used coconut).
14. You need to taste of Salt and pepper,.

Really like the author's writing style. Explains everything clearly without assuming that the reader is. Indian Pulses - Here is quick deconstructed guide that explains some of the common lentils, beans My favorite version of this is the spinach dal, made with lots of garlic, spinach and tomatoes! These lentils are widely used in India for making papadums.

Lentil and tomato curry, Indian style step by step

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so..
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger..
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics..
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste..
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid)..
6. Add in cream, then reduce once again to preferred consistency..
7. Remove from heat and serve..

It is one of the main lentils used in South. Mushroom Curry Recipe, South Indian Mushroom Peas CurryVeg Recipes of India. Beef, Pumpkin and Tomato PureeBaby Recipes. tomatoes, beef, olive oil, pumpkin, chicken stock, chopped onion. Restaurant Style Healthy Palak Paneer Curry Indian Spinach CurryWatch what u eat.