Gajar (Carrot) Halwa with Coconut. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.

Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. You can cook Gajar (Carrot) Halwa with Coconut using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar (Carrot) Halwa with Coconut

It's 2 Cups of Carrot (finely grated).
You need 2 Cups of coconut milk (preferably thick).
It's 1/4 Cup of brown sugar.
Prepare 1/2 Teaspoon of Cardamom Ground.
You need 15 of Cashews.
Prepare 30 of Raisins.
It's 1 Tablespoon of coconut oil.
It's 1/8 Teaspoon of Salt.

It makes its presence in most special occasions like festivals, celebrations and parties. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Gajar (Carrot) Halwa with Coconut instructions

Grate carrots (2 or 3) with fine grater/zester..
Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews..
Flip cashews and remove from pan once both sides are browned (about 1 minute)..
Once cashews are removed from pan, add raisins and cook for a minute or two..
Remove raisins from pan and set aside with cashews..
Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat..
Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally..
Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally..
Turn off the heat and mix the cashews and raisins into the carrot mixture..

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. Cook up this homemade Gajar Ka Halwa for quick surprise for your loved ones. One cannot announce the arrival of winters without making the season's first gajar ka halwa.