How to Cook Delicious Too easy drunken beans

Too easy drunken beans. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up. I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home.

The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. You can cook Too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Too easy drunken beans

1. It's 1 of lbs. of dry pinto beans.
2. It's 8 C. of water.
3. You need 1 of smoked ham hock.
4. Prepare 1 of lbs. of lean ground beef.
5. You need 2 packs of onion soup mix.
6. You need 2 packs of taco seasoning.
7. Prepare 2 of bay leaves.
8. You need 1 t. of chipotle powder.
9. Prepare 1 1/2 cans of tomato sauce.
10. You need 1 can of tomatoes w/ chili’s.
11. Prepare 1 can of chopped chili’s.
12. It's 1 can of stewed tomatoes.
13. You need 1 bottle of a medium dark beer.
14. Prepare 5 inches of Enough water to cover all by at least.
15. You need of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. To give our Drunken Beans a rich, complex flavor without imparting booziness or bitterness, we used a mixture of beer and tequila.

Too easy drunken beans step by step

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

To ensure creamy, intact beans, we brined them overnight, cooked them gently in the oven, and held back the a. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white. One of my favorite food blogger friends, Phoebe Lapine, of the fantastic blog Feed These are my favorite beans I have ever made.