How to Make Appetizing Kielbasa with apples and sauerkraut

Kielbasa with apples and sauerkraut. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

Return the kielbasa to the skillet and cover. Combine the apples and sauerkraut in a deep skillet over medium heat. Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kielbasa with apples and sauerkraut

1. Prepare of About 15"of polish kielbasa sliced thin.
2. It's 3 of small apples peeled and cored, sliced thin.
3. It's 2 tbsp of unsalted butter.
4. Prepare 1-15 oz of can of sauerkraut.
5. You need of About 4 leaves of cabbage slices and chopped.
6. You need 1/2 tsp of ground cinnamon.
7. You need 1 tbsp of CARRAWAY seeds.
8. It's 1-8 oz of can of beer.

I used applesauce instead of the apples and added some caraway seeds and sauteed onions. A hearty one-skillet dinner made with apples, carrots, and red potatoes. A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Kielbasa with apples and sauerkraut instructions

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
2. After slicing the kielbasa place in pan add cabbage.
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much.