Easiest Way to Prepare Perfect Lentils, Leeks, and Garlic

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Lentils, Leeks, and Garlic. Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.

Lentils, Leeks, and Garlic Hearty and warming vegan leek, carrot and lentil soup that is perfect to batch cook on a cold winter's day. Roasting the vegetables beforehand and using fresh chilli adds so much depth and warmth to the flavour of this leek carrot and lentil soup. The flavor of the cumin, onions and garlic turn ordinary lentils into something special. You can cook Lentils, Leeks, and Garlic using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lentils, Leeks, and Garlic

  1. You need 1/2 pound of lentils.
  2. Prepare 3 cups of beef broth.
  3. You need 1 cup of sliced leek.
  4. You need 1 tablespoon of minced garlic heaping.
  5. You need 1 cup of water.
  6. You need 1/2 stick of butter.
  7. It's 1 teaspoon of salt.
  8. It's 1-1/2 teaspoon of apple cider vinegar optional.

If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Heat the oil in a large frying pan or wok, and add the leek and garlic. To keep the leek slices intact, do not stir.

Lentils, Leeks, and Garlic step by step

  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.

Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Drain lentils and stir into pot. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.