How to Cook Appetizing My Cabbage Rolls

My Cabbage Rolls. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long.

This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Cabbage Rolls

1. Prepare 1 head of napa cabbage or regular cabbage.
2. Prepare 1 of lemon.
3. It's 1 cup of brown rice.
4. Prepare 1 lb of ground beef.
5. It's 2 of beef bullion cubes.
6. You need 1 of medium white or yellow onion.
7. You need 4 of garlic cloves (minced).
8. Prepare 1 (14 oz) of can fire roasted tomatoes.
9. Prepare of Seasonings.
10. Prepare 1/4 tsp of ground cloves.
11. You need 1 tsp of ground cinnamon.
12. Prepare 1/2 tsp of ground nutmeg.
13. Prepare 1 tsp of Italian seasoning.
14. It's 1/2 tsp of dried dill weed.
15. It's 1/4 tsp of ground sage.
16. Prepare 1/2 tsp of dried Parsley.
17. You need 1 package of saltine crackers.
18. You need 1 tbsp of worcestershire sauce.
19. It's 1 tsp of soy sauce.
20. You need 3 can of tomato sauce.
21. Prepare 1 can of tomato soup.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. A timeless traditional treat for Simchat Torah. My Jewish Learning is a not-for-profit and relies on your help. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier!