Easiest Way to Cook Perfect Brinjal Biriyani

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Brinjal Biriyani. Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Actually I wanted to finish my Sunday Lunch Recipes series this week by posting an interesting biryani recipe.

Brinjal Biriyani It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. You can cook Brinjal Biriyani using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brinjal Biriyani

  1. It's 2.5 cups of Basmathi rice.
  2. You need 300-400 g of Brinjal chopped lengthwise.
  3. You need 1-2 of sliced Jalapenos(user preference).
  4. Prepare 2-4 tbsp of cooking oil/margarine.
  5. You need 1-2 of Tomatoes chopped.
  6. Prepare 1 of Bellpepper chopped/cubed (optional).
  7. Prepare 1/2 tbsp of turmeric powder.
  8. It's 1/2 tbsp of salt.
  9. You need 50 g of Biryani mix powder (any brand).
  10. Prepare 1/2 cup of Cilantro.
  11. It's 1/2 cup of Onion diced.
  12. Prepare 1/2 cup of Ginger garlic paste/chopped fine.

This tangy and sweet gravy along with the perfectly chunky brinjal pieces. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This is commonly prepared by Muslims as a side dish for biryani. And it is the best sidedish for dum biryani or any biryani.

Brinjal Biriyani step by step

  1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
  2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
  3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
  4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
  5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
  6. Mix well and serve hot!.Enjoy with any side dish you like..

This is a biryani made with Brinjals and spices. This biryani can also be tried with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc Brinjal Biryani/Kathirikai Biryani Recipe. Biryani Brinjal (Eggplant Gravy, Enna Katharikai, Bagara Bainghan). Baingan Biryani Recipe with step by step instructions. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the.