Spicy cilantro lime black beans. Black beans that were slow simmered with spices and served with white rice and spicy shrimp. The black beans cook in vegetable stock with minced garlic and dried cilantro, and if you have some I'd add the Mexican herb called Epazote. When they're cooked the beans get spicier with chopped cilantro, diced green chiles, and some lime juice that cooks with the beans for a few minutes.
This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood.
These healthy black bean quinoa tacos are the perfect recipe for summer!
Cilantro-lime quinoa and fresh guacamole make these tacos light and flavorful!
You can have Spicy cilantro lime black beans using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy cilantro lime black beans
- You need 2 cans of black beans drained and rinsed well.
- Prepare 1 of cooked ear of corn sliced off the Cobb or 1/2 can of corn.
- You need 1/4 cup of water.
- You need 1 of jalepeno diced fine.
- Prepare 1/2 of onion diced fine.
- Prepare to taste of Sazon, adobo, Cajun seasoning and pepper.
- You need of Juice of 1 lime.
- You need 1/4-1/2 cup of diced cilantro.
Adds a nice citrus burst and flecks of cilantro in every bite. On top of the cilantro-lime quinoa we layer black beans, shredded cabbage, and guac. A zesty Cilantro Lime Quinoa mixed with earthy nutritious black beans makes the perfect gluten free side dish for your Mexican food fiesta! I will let you take care of those!
Spicy cilantro lime black beans step by step
- Mix all ingredients and simmer on low for 20 minutes..
This Cilantro Lime Quinoa with Black Beans is perfect for those of you who are gluten free. It is also vegetarian or would be a. Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl.