Easiest Way to Prepare Delicious Kim's Green Beans, Ham and Potatoes

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Kim's Green Beans, Ham and Potatoes. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. Dice the ham, green beans, onion, and potatoes.

Kim's Green Beans, Ham and Potatoes Ham, green beans & potatoes are the only ingredients you need! So if you find some, you should stock up and store any extras in the freezer. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven. You can have Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kim's Green Beans, Ham and Potatoes

  1. Prepare 2 lbs of green beans, snapped.
  2. It's 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
  3. Prepare 1 of med onion, chopped.
  4. Prepare 6-8 of red or new potatoes, halved. If using russet, quartered.
  5. You need 1 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. It's 1 Tbsp of butter or bacon grease.
  8. You need Dash of Lawry's Salt.
  9. Prepare 1/4 tsp of cayenne pepper (optional).
  10. You need 1/2 tsp of Montreal Chicken spice (optional).
  11. You need 1 1/2 cups of water.

The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do much Any time I bake a ham, I put up a few chunks in a vacuum sealed bag just for things like this. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green Beans,Ham, and New Potatoes. justapinch.com. You can make the ham broth and shred the ham hocks a day ahead.

Kim's Green Beans, Ham and Potatoes step by step

  1. Combine all ingredients in Instant Pot. (Pressure Cooker).
  2. Next, close the lid and move the seal to the sealing position..
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
  4. Let the pressure release naturally for 10 minutes and then do a quick release..
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
  6. Enjoy!.

The next day, reheat to simmering, and cook the potatoes and green beans. In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Green beans and potatoes is one of my favorite side dishes. I grew up on this dish. I remember when my mother cooked fresh green beans and I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham hock and we could not get enough.