How to Cook Tasty Samosa

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Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

Samosa For the place in ancient Syria sometimes called Samosa, see Samosata. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. You can cook Samosa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Samosa

  1. Prepare 2 Cup of Flour / Maida.
  2. You need 4/5 Tbsp of Ghee.
  3. Prepare 1/2 tsp of salt.
  4. It's 1 tsp of Ajwain.
  5. Prepare of Potato Filling.
  6. It's 4 of Potato boiled.
  7. It's 1/2 Cup of Peas.
  8. It's 1/2 Tsp of Turmeric powder.
  9. It's 1 Tsp of Chilli Powder.
  10. It's 1 tsp of Coriander powder.
  11. It's 1/2 tsp of Amchur Powder.
  12. You need 1 Tsp of Cumin powder.
  13. Prepare 1 Tsp of Garam Masala.
  14. It's to taste of salt.
  15. You need 1/2 Tsp of Cumin powder.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

Samosa instructions

  1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm..
  2. Then add water and make a dough..
  3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato..
  4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely..
  5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp..

Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Serve samosas with an Indian meal, or pack them in your lunchbox. Does this snack need any introduction? But most of us love the rustic samosa available on streets.