Recipe: Delicious Cucumber with Shiso sweet vinaigrette salad

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Cucumber with Shiso sweet vinaigrette salad. This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. Reviews for: Photos of Cucumber Salad With Thai Sweet Chili Vinaigrette. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

Cucumber with Shiso sweet vinaigrette salad No problem if you can't find shiso leaves. Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected for an end-of-summer change of pace. Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite. You can have Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

  1. It's 10 cm of cucumbers.
  2. Prepare 10 leaves of Shiso (Japanese Basil).
  3. Prepare 3 g of seaweed.
  4. You need of ☆1.5 TBSP vinegar.
  5. You need of ☆1 tsp sugar.
  6. You need of ☆1 tsp mirin.
  7. Prepare of ☆1/4 tsp soy sauce.
  8. You need of ☆1/4 tsp seaweed soup powder.

This is my version of cucumber salad with Vinaigrette sauce( healthy sauce! This is my version of cucumber salad with Vinaigrette sauce Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Tomato salad with shiso and cucumber.

Cucumber with Shiso sweet vinaigrette salad step by step

  1. Mix all the ingredients ☆ in a small bowl..
  2. Slice cucumbers into 2mm length..
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
  5. Wash and cut Shiso leaves into strips.
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
  7. Cool it in the fridge for 10 min and enjoy😉.

Thinly slice shiso leaves and add to vinaigrette, then add tomato. Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! Place sliced cucumber and onion in another bowl.