Recipe: Delicious Sweet Corn Soup

Sweet Corn Soup. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. - Sweet corn soup recipe - a comforting, healthy and delicious mixed vegetable sweet corn soup. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.

Hey guys, how was your weekend? It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. also, to make it sweeter, add a tsp of sugar. my sweet corns were too sweet so i skipped it. furthermore, add corn flour paste checking the consistency. finally, instead of making sweet corn paste you can use canned creamed corn to make sweet corn soup recipe tastier. You can have Sweet Corn Soup using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Corn Soup

1. It's 1 cup of boiled sweet corn.
2. You need 1 of finely chopped capsicum.
3. Prepare 2 tsp of butter.
4. You need as needed of salt.
5. Prepare 1/2 tsp of black pepper.

This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.

Sweet Corn Soup step by step

1. Make a thick paste from 1/2 cup of boiled sweet corn..
2. Now add butter to a preheated pan..
3. And soutte the capsicum for 5 min.
4. Now add the thick paste to it.
5. Then add 1cup of water and boil it..
6. After the soup gets boiled add salt and black pepper and 1/2 cup of boiled sweet corn..
7. And let it boil for 5 min at medium flame..
8. Now your soup is ready to serve....

This is one of those soups The milk would also contribute to the sweetness in the soup. In the recipe post, I have used water. I never have vegetable stock ready at home, so the. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn.