How to Cook Delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Samsa samosas with chicken fillet and cheese. Plate with delicious samosas or samsa on wooden background. Indian special traditional street food punjabi samosa or Coxinha, Croquete and other Fried Brazilian.

It is convenient to be eaten, tasty and very beautiful! Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

1. You need 2 sheets of Puff pastry.
2. You need 1 piece of Chicken fillet.
3. You need 1 piece of Onion.
4. It's 1 piece of Egg yolk.
5. Prepare 1 tsp of Cumin.
6. You need of Sesame seeds.
7. It's to taste of Salt, pepper.

I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Samosas with chicken fillet and cheese. Asian food, samsa (samosa) with chicken fillet and green herbs on wooden. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa (samosa) with chicken fillet and green herbs on wooden background.