Recipe: Perfect Veggie biriyani

Veggie biriyani. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. Authentic Vegetable biryani recipe that tastes awesome and so good.

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. You can have Veggie biriyani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie biriyani

1. Prepare 1 of chopped onion.
2. It's 1 of chopped tomato.
3. You need 1 of chopped carrot.
4. It's 1 of chopped potato.
5. It's of Ginger garlic paste.
6. You need of Cinnamon.
7. You need of Black pepper seeds.
8. It's 2 of cloves.
9. Prepare 1 of dry red chilli.
10. Prepare 1 of bay leaf.
11. You need of Salt and red chilli powder as per taste.
12. Prepare 1/2 tablespoon of Chast masala.
13. You need 1/2 tablespoon of garam masala.
14. You need 1 tablespoon of biriyani masala (optional).
15. You need 1/2 tablespoon of cumin powder.
16. It's 1/2 tablespoon of mustard seeds.
17. Prepare 1/2 tablespoon of red chilli powder.
18. It's 1/2 tablespoon of turmeric powder.
19. It's 3 tablespoon of plain yogurt.

For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Paneer can be substituted with Chicken/Mutton/Veggies. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Veggie biriyani instructions

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
5. Now add basamati rice into it. Add yogart and give it a mix..
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable biryani or vegetable brinji is a classic main course dish that is perfect for any occasion. While I was chopping the veggies required, my son asked me, "Amma, what's for lunch tomorrow "? Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).