Easiest Way to Prepare Yummy Crunchy Saudi Samosa

Crunchy Saudi Samosa.

You can cook Crunchy Saudi Samosa using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy Saudi Samosa

1. You need of For the Dough:.
2. It's 3 cups of flour.
3. Prepare 1 1/2 cups of vegetable oil.
4. Prepare 1 teaspoon of bread spices, (yeast, fennel, and poppy seed).
5. Prepare of For the Filling:.
6. Prepare 7/16 kg of ground beef, or lamb.
7. Prepare 2 of onions, grated.
8. It's 1 teaspoon of black pepper, ground.
9. You need 1 teaspoon of cumin.
10. Prepare of vegetable oil for frying.
11. It's of salt to taste.

Crunchy Saudi Samosa instructions

1. To make the dough: mix the flour with the bread spices and a pinch of salt..
2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together..
3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area..
4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool..
5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape..
6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot..