Tofu Ground Pork. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again. The soft tofu really soaks in the delicious combination of flavors.

It is easy to make Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Add tofu, cover pot, and let simmer gently until tofu is heated through (do not stir or tofu will break apart). Mapo Tofu is a Chinese dish but it is also very popular in Japan. You can cook Tofu Ground Pork using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tofu Ground Pork

Prepare 500 g of minced pork.
It's 1 cube of firm tofu.
Prepare of Spring onion.
It's of Shallot.

When the pork is thoroughly cooked and the color of pork fat becomes clear, add chopped garlic and ginger and reduce the heat. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more?

Tofu Ground Pork step by step

Saute shallot until fragrant then add pork Cook it until golden brown. Add soy and white pepper and a little water. Let it cook before adding tofu..

To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn Thịt Sốt Cà Chua). I have had my share of ground pork and tofu stir fry meals growing up. This dish is one of my favorites. It is delicious, quick, and easy to execute.