Leek and pumpkin soup with lime. Add leeks, garlic, and lime zest, and season with salt and pepper. Stir in the pumpkin purèe, and add Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste.
Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall.
Hello Jenn, Pumpkin Leek Soup recipe arrived today.
You can cook Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Leek and pumpkin soup with lime
- It's 1 of large leek, halved lengthwise and chopped.
- You need 1 tbsp of butter.
- You need of salt and pepper.
- It's 1 clove of garlic, minced.
- Prepare of zest of 1/2 lime.
- Prepare 200 g of pumpkin purèe.
- It's 1/2 cup of milk.
- Prepare 1/2 cup of water.
- It's of juice of 1/2 lime.
- It's pinch of nutmeg (optional).
Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup. Saute the leeks in the butter and olive. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk.
Leek and pumpkin soup with lime instructions
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..
That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato. Creamy Caramelized Leek Soup with Maple Glazed Bacon.