Broccoli creamy soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt.
Such an easy and healthy recipe!
This Creamy Vegan Broccoli Soup is perfect for chilly weather.
It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old.
You can cook Broccoli creamy soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Broccoli creamy soup
- Prepare 200 g of broccoli.
- You need 1 of onion.
- It's 1 of cube chicken stock.
- You need 1 cup of water.
- Prepare 1 cup of milk.
- Prepare 1/4 cup of heavy whipping cream.
- You need 1 TBSP of butter.
- It's To taste of Salt.
- Prepare To taste of Pepper.
Creamy Broccoli Soup is kiiiiiiinda addictive, and the best part is that it's dairy-free and chock full of yummy veggies. Today, in honor of my cookbook Performance Paleo's. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth.
Broccoli creamy soup step by step
- Cut broccoli into pieces. Microwave for 2 minutes..
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear..
- Add water, chicken stock and broccoli. Cook together for 10 minutes..
- Put them in a blender..
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper..
Stir in the nutmeg, then ladle into bowls. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. This soup is super creamy in texture, but it contains very little actual cream.