How to Cook Yummy Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro.

You can have Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

1. Prepare 1 Tbsp of grated dried Shiitake (Shiitake powder).
2. It's 4 of potatoes.
3. You need 2 bunches of cilantro.
4. It's 2 Tbsp of kabocha seeds (or cashew nuts).
5. You need 1 of scant tsp salt.
6. It's 2 Tbsp of olive oil (or vegetable oil).
7. It's 2 cloves of garlic (minced).
8. You need to taste of Black pepper.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro step by step

1. Grate the dried Shiitake on a grater..
2. Cut the cilantro into about 2 cm lengths. Mince the garlic..
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes..
4. Add oil to a frying pan and sauté the garlic until fragrant..
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat..
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed..
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together..
8. Plate and top with black pepper to taste..