Recipe: Tasty Delicious Caponata with Shiitake Powder

Delicious Caponata with Shiitake Powder.

You can cook Delicious Caponata with Shiitake Powder using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Caponata with Shiitake Powder

1. It's 4 of eggplants (280 grams).
2. It's 1/2 of onion (100 grams).
3. Prepare 1 of yellow bell pepper (150 grams).
4. Prepare 1/2 stalk of celery (50 grams).
5. You need 8 of shishito peppers (40 grams).
6. Prepare 1 clove of garlic (minced).
7. You need 6 Tbsp of olive oil.
8. Prepare 1 can of tomatoes (whole).
9. It's 1 Tbsp of capers.
10. You need 5 of green olives.
11. Prepare 1 Tbsp of pine nuts.
12. It's 1 Tbsp of raisins (rehydrated in water).
13. It's 2 tsp of white sugar.
14. You need 2 Tbsp of white wine vinegar.
15. You need 1 Tbsp of soy sauce.
16. It's to taste of Salt and pepper.
17. You need of Basil leaves to taste.
18. You need 1 Tbsp of Shiitake powder.

Delicious Caponata with Shiitake Powder step by step

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
2. Cut the green olives into thin slices and lightly roast the pine nuts..
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
7. Season with salt and pepper, serve, and garnish with basil leaves..