Recipe: Perfect Palak paneer

Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can cook Palak paneer using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak paneer

1. Prepare 1 1/2 cup of chopped spinach (frozen).
2. It's 1 cup of finely chopped tomato.
3. Prepare 1/2 cup of finely chopped onion.
4. You need 1 1/2 tsp of finely chopped garlic.
5. You need 1 tsp of finely chopped ginger.
6. It's 1 tsp of garam masala.
7. Prepare 2 tsp of salt.
8. You need 3 tbsp of oil or ghee.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 1 1/2 tsp of coriander powder.
11. It's 2 of bay leaves.
12. Prepare 7 oz of paneer cheese cubed.
13. It's 1 of red pepper to taste.
14. You need 1 cup of whole milk.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer instructions

1. Put oil in pan and heat up on medium-high heat.
2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.
3. Add the bay leaves, ginger and garlic and saute until lightly brown.
4. Add onions and saute until golden brown.
5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.
6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..
7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.
8. Serve hot with basmati rice or naan.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.