Steamed squash. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Steamed squash makes a great side dish for any meal.
Try it with chicken and other poultry dishes.
Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers.
You can cook Steamed squash using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steamed squash
- It's 1 of good sized zucchini..or a few small cut into rounds.
- You need 1 of yellow squash. Cut into rounds.
- Prepare of Bacon About 1/2 lbs cut to small pieces.
- It's 2 cloves of garlic diced.
- You need 1/2 c. of Red onion cut small.
- Prepare 3 tbls of olive oil.
- It's 1/2 c of green bell pepper cut small.
- You need of Option is putting shredded moz and cheddar cheese on it.
Melt grease in PAN ADD squash, onion and salt and pepper to taste. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Butternut Squash is done when it is tender (a fork caneasily pierce it).
Steamed squash instructions
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.
How to Steam Acorn Squash Recipe. Boil about one inch of water in the pot. Do this by poking the squash with a fork. The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash Fold in the butternut squash, lemon zest and the remaining stem ginger. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.