Recipe: Perfect Paalak Paneer

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Paalak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years.

Paalak Paneer Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can cook Paalak Paneer using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paalak Paneer

  1. Prepare 14 oz of Block of Paneer Cheese (Cubed).
  2. Prepare 3 oz of Garam Masala Seasoning.
  3. Prepare 1 tbsp of Ginger Paste.
  4. You need 1/2 tbsp of Fresh Minced Garlic.
  5. Prepare 1 small of Diced Tomatoe.
  6. Prepare 1 small of Chopped Onion.
  7. It's 1 cup of Extra Virgin Olive Oil (for spinache).
  8. You need 2 tsp of Extra Virgin Olive Oil (for browning paneer cheese in frying pan).
  9. Prepare 1 bag of Frozen Chopped Spinach.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Palak paneer- restaurant style (in Tamil). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Paalak Paneer instructions

  1. Gather all ingredients beforehand so you know if anything is missing..
  2. Take block of Paneer Cheese and dice into medium-small cubes,.
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil..
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed..
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot..
  6. Stir well and let cook an additional 10 minutes.
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.