Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Tomato and egg served over rice is a Chinese staple. You can cook Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg 🥚 with tomato 🍅

Prepare 1 of egg 🥚.
It's 1 of tomato 🍅.

You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Egg with tomato recipe is a popular dish around the world. It is eaten in all regions and parts of the world.

Egg 🥚 with tomato 🍅 instructions

Cut the tomato 🍅 slices.
Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

As egg and tomato, both are very common foods, it becomes convenient to prepare a meal within minutes using tomatoes and eggs. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil. Add oil to the pan; turn up the heat. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes. When tomatoes are out of season, canned tomatoes in juice work best.