Easiest Way to Cook Appetizing Apple Pie Samosa

Apple Pie Samosa. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit. Odkryj Apple Pie Samosa Samosas Pakistani Traditional stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Samosas are incredibly delicious though, so these issues were worth solving. How could that be Samosas are usually served with a chutney, and since apples are bountiful and delicious this time of. Home » Recipes » Homemade Samosa Pie. You can have Apple Pie Samosa using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie Samosa

1. It's of Apple pie filling ingredients:.
2. It's 3 of apples, peeled, cored, and finely diced.
3. You need 1/4 cup of granulated sugar.
4. You need 2 1/2 tbs of all purpose flour (I used corn flour).
5. You need 1/2 of of orange juice.
6. Prepare 1/2 of of orange zest.
7. It's 2 tsp of lemon juice.
8. Prepare 1 tsp of cinnamon powder.
9. You need 1 pinch of salt.
10. Prepare of spring roll skin.
11. You need of Topping:.
12. It's 3 tbs of icing sugar.
13. It's 1 pinch of cinnamon powder.

The kind we get around here are mostly vegetarian - chunky mashed potatoes, soft peas, gentle heat from green chili, enclosed in a. This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry. There's also ginger, garlic, coriander and a squeeze of lemon in there which. Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe.

Apple Pie Samosa instructions

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day..
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.).
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way..
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder)..
5. The apple pie that I made the day before..

With an aromatic meaty filling and a crisp shell made with hot water crust pastry. Samosas were my gateway into Indian food back in my college days. Ang mga apple pie ay pie na gawa sa mga mansanas o pagpuno ng mansanas. Sa panahon ngayon, ang mga apple pie ay matatagpuan sa iba`t ibang mga form at lasa, depende sa mga. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.