Chickpea Burgers.
You can have Chickpea Burgers using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chickpea Burgers
- Prepare 1 can of chickpeas.
- You need 1 bunch of cilantro (1/2 cup).
- You need 1/2 of sweet onion.
- It's 1 clove of minced garlic.
- Prepare 1/4 teaspoon of salt.
- Prepare 3/4 teaspoon of ground cumin.
- You need 1/3 cup of cooked quinoa.
- You need 1/4 cup of bread crumbs.
- You need 2 tablespoons of olive oil for cooking patties.
- You need of Dip.
- You need 1/2 cup of chopped sweet onion.
- It's 1/2 teaspoon of mayonnaise.
- You need 3 tablespoons of ketchup.
Chickpea Burgers step by step
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy.
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt.
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties..
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side.
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise..
- Can be served on toast, or on a bed of arugula..