Mayak vegetable rice bowl. Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. It's a derogatory term but strangely, used commonly to name foods that have a very addictive sauce. Divide cooked rice between two bowls; top each portion with about half the vegetable mixture.
Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.
This mayak eggs definitely rice thief!
Koreans make wraps (ssam 쌈) with all kinds of fresh and cooked leafy vegetables -- lettuce, perilla leaves, zucchini leaves and cabbages, to name a.
You can cook Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mayak vegetable rice bowl
- You need of Sushi rice.
- It's 1.5 cups of sushi rice (japanese short grain).
- Prepare 2 cups of water.
- Prepare 2 of table spoons rice vinegar.
- It's 1 table spoon of sugar.
- You need to taste of Salt.
- You need of Mayak egg.
- It's 1 clove of garlic.
- Prepare 2 of eggs.
- You need 1 of scallion.
- It's 1 teaspoon of sesame oil.
- You need 1/4 cup of standard soy sauce.
- Prepare 1/2 table spoon of chili flakes (korean work best).
- You need 1/4 cup of thin sliced onion.
- You need 2.5 of table spoons sugar.
- Prepare of Toppings.
- You need of Julienned peeled carrot.
- It's of Thin sliced red onion.
- It's of Thin sliced avocado.
- You need of Thin sliced peeled cucumber.
- It's of Whatever else you want (sushi fish, tofu, shitake...).
- It's of Citrus sauce.
- You need 1 table spoon of lemon juice.
- It's 1 table spoon of soy sauce (kikkoman).
- It's 1/2 table spoon of mirin.
Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.
Mayak vegetable rice bowl step by step
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
- Refrigerate rice until chilled.
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.
We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….