Easiest Way to Cook Yummy Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes.

You can cook Mini Meatballs w/ Mandarin Orange Garlic Tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

1. You need 1/4 c. of Italian Panko crumbs.
2. It's 2 of large eggs.
3. Prepare 4 of large cloves garlic (2 finely chopped, 2 crushed with press).
4. You need 1 of Leek (1/2 finely diced, 1/2 finely sliced).
5. You need 1/4 c. of Finely sliced Arugla.
6. You need 1/4 c. of Parmesan, finely grated.
7. Prepare 1/2 tsp. of dried oregano.
8. You need of Kosher salt and pepper.
9. It's 1 lb. of ground beef.
10. Prepare 1 lb. of Roma tomatoes.
11. You need 1 tbsp. of olive oil.
12. Prepare 1/4 c. of Mediterranean Feta.
13. You need 1 (4 oz) of Mandarin Oranges, drained and patted dry).

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes instructions

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine..
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet..
3. Broil until browned, 6 to 8 minutes..
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price..
5. Broil until garlic is fragrant, 3 to 4 minutes..
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta..