Recipe: Delicious Spicy sweet potato corn chowder

Spicy sweet potato corn chowder. Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Roast peppers in oven until blistered.

There was not nearly enough liquid and he end result was nothing like a chowder. This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. You can have Spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy sweet potato corn chowder

1. Prepare 1 tbsp of avocado oil.
2. You need 1/2 c of diced celery.
3. You need 1 1/2 c of chopped red bell pepper.
4. It's 1 of small sweet onion.
5. Prepare 2 cloves of minced garlic.
6. You need 4 c of frozen (or fresh) corn.
7. You need 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
8. You need 1/4 tsp of salt.
9. You need 1/8 tsp of black pepper.
10. Prepare 1 tbsp of cumin.
11. You need 2 c of low- sodium vegetable (or chicken) broth.
12. It's 2 c of peeled and cubed sweet potato.
13. It's 1 1/2 tsp of cornstarch.
14. It's 1 1/2 c of half and half (divided).

Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Spicy sweet potato corn chowder step by step

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
6. Remove from heat and serve. Enjoy!.

Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness. Ingredients You Need to Make Vegan Corn Chowder Recipe. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices.