How to Cook Perfect Tomato Basil Soup

Tomato Basil Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. You can cook Tomato Basil Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Basil Soup

1. You need 1/2 stick of butter.
2. You need 4 Tbsp. of Olive oil.
3. It's 3 of medium yellow onions, grated.
4. It's 1/2 C. of flour.
5. Prepare 4 (28 oz.) of Cans of crushed tomatoes.
6. Prepare 1 1/4 C. of Chicken broth.
7. Prepare 1/4 C. of Sugar.
8. It's 1 Tbsp. of Kosher salt.
9. It's 1 tsp. of Celery salt.
10. You need 3/4 tsp. of Black pepper.
11. You need 3/4 C. of Heavy cream.
12. It's 2 Tbsp. of Honey.
13. Prepare 1/4 C. of Fresh basil leaves, torn.

The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.

Tomato Basil Soup step by step

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
2. Add flour and stir to combine until slightly pale gold, do not allow to brown..
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. This recipe for healthy tomato basil soup has all the flavor of its higher-fat cousins without the guilt. This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on. Recipes › Fast Dinner Ideas › Tomato Basil Gnocchi Soup Recipe.