How to Make Perfect Vatidal na khaman

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Vatidal na khaman. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Vatidal na khaman Turn off the flame and pour it over prepared Khaman. Garnish with chopped coriander leaves and. Surat Vati dal na Khaman is a popular street food of Surat. You can have Vatidal na khaman using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vatidal na khaman

  1. You need 2 cups of chanadal.
  2. You need 1 tsp of rice.
  3. It's 1/2 tsp of Chili Gigger paste.
  4. Prepare 1 pinch of Haldi.
  5. It's 1 tsp of sugar 2 tsp curd.
  6. It's to taste of Salt acc.
  7. You need 1/2 tsp of Eno (one pouch).
  8. It's of Oil; green chillies curry leaves and coriander for seasoning.

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Vatidal na khaman instructions

  1. Soak chanadal and rice together for at least 5 hrs.
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste.
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste.
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil.
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame.
  6. Yr khaman is ready.
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney.

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Vati dal Na Khaman - વાટી દાળ ના ખમણ From the same batter as Vati Daal na Khaman, I also make Locho. Surti Locho is a breakfast/snack from Surat, Gujarat made from a ground and fermented batter of Chana Daal.