Recipe: Tasty Veggie Ramen (instant)

Veggie Ramen (instant).

You can cook Veggie Ramen (instant) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggie Ramen (instant)

1. Prepare 2 packs of ramen.
2. You need 4 cups of water.
3. It's of Spices: Ginger, Garlic, Peppercorns, Salt.
4. You need of Veggies: Few carrots, green beans, cabbage.
5. You need of Mushrooms 3-4 medium sized ones (baby bella).
6. You need of Chili oil or Sesame Oil.
7. Prepare of Spring onions.
8. Prepare of (Optional) Eggs.

Veggie Ramen (instant) instructions

1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy..
2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs..
3. Add Ginger, Garlic, Peppercorns + any other spices you like. sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily..
4. Add veggies you like -- cabbage, few carrots/green beans/corn etc. Add mushrooms. This is what gives the main flavor..
5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor..
6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet..
7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot..