How to Prepare Tasty Arugula and watermelon salad

Arugula and watermelon salad. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. Watermelon & Arugula Salad from Barefoot Contessa. You can have Arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arugula and watermelon salad

1. You need 3 of hand fulls of arugula.
2. Prepare 30 of small scoops of water melon.
3. Prepare 2 of corn cobs.
4. Prepare 1 TBSP of butter.
5. You need 2 of dried apricots.
6. Prepare 1 of hand full of pecan nuts.
7. It's 20 g of goat cheese.
8. You need 2 TBSP of olive oil.
9. Prepare To taste of Salt.
10. You need To taste of Pepper.

Place the arugula and watermelon in a large bowl. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

Arugula and watermelon salad instructions

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
4. Slice dried apricots.
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
6. Add watermelon and apricots.
7. Add goat cheese and pecan nuts and corn..
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt.