Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can cook Palak paneer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak paneer

It's 250 gm of paneer (cube cuts or how ever you like).
You need 200 gm of spinach (palak) finely chopped.
It's 1 of medium onion (chopped in small pcs).
Prepare of Gingar 1" finely chopped.
Prepare 3-4 of garlic buds finely chopped.
It's of (or paste ginger garlic).
You need 1 of medium size chopped tomato.
Prepare 3-4 of green chilli chopped.
It's of Cooking oil.
It's 2 tb of spn desi ghee.
You need to taste of Spices: salt according.
It's 1/2 tb of spn red chilli powder.
It's 1/2 tb of spn turmeric powder.
It's 1/2 tb of spn coriender powder.
Prepare 1/2 of spn garam masala powder.
It's 1 tb of spn sabzi masala.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer instructions

In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).
Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).
Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..
Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.