Garlic herb Parmesan croutons. These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese. Seriously, garlic herb Parmesan croutons are the best homemade croutons! The best involve a combination, like these Garlic-Herb Parmesan Croutons.

Serve the croutons as a topping for tossed green salad. How to Make Herb Garlic Parmesan Croutons. Store them in a Ziploc bag when they are completely cool. You can have Garlic herb Parmesan croutons using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic herb Parmesan croutons

It's 1/2 loaf of French bread.
It's 1/4 cup of extra virgin olive oil.
Prepare 2 tablespoons of Italian seasoning.
It's 2 tablespoons of grated Parmesan.
Prepare 1/4-1/2 teaspoon of garlic powder.

Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. Mix together olive oil, dried basil, oregano, celery salt and garlic in a small bowl until well combined. Drizzle the oil-herb mixture over the cubes. Homemade croutons can go on nearly anything, and everyone loves them!

Garlic herb Parmesan croutons instructions

Preheat oven to 350. Cut your bread into bite sized cubes or pieces and toss in olive oil. Sprinkle garlic, herbs, and Parmesan cheese and mix them all up to make sure every piece is seasoned..
Bake 5-7 minutes tossing halfway through.

The perfect size and flavor, this Just the perfect size, flavor, and crunch, this easy garlic crouton recipe will make your mouth water and the Fresh Seasonings: Lemon zest, fresh herbs & parsley. Try making some Parmesan croutons without the garlic and including them in a trail mix with raisins, dried banana and apple chips and some almond slivers. You can vary the flavors of your garlic Parmesan croutons by adding herbs or spices to the Parmigiano Reggiano® cheese before. No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method!