Recipe: Tasty Masala Brussels Sprouts

Masala Brussels Sprouts.

You can have Masala Brussels Sprouts using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala Brussels Sprouts

1. It's 500 gm of Brussels sprouts.
2. Prepare 2 tsp of oil.
3. It's 1 of chopped medium size.
4. It's 1 tsp of garlic-ginger powder.
5. You need 1/2 tsp of fenugreek seeds.
6. It's of Salt as per taste.
7. It's of Red chilli as per taste.
8. It's 1/2 tsp of turmeric powder.
9. You need 1 tsp of sambhar masala.
10. It's 1 tsp of coriander powder.
11. It's 2 tsp of water.

Masala Brussels Sprouts step by step

1. Wash and cut Brussels sprouts in the medium size pieces.
2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly..
3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes.
4. Now, Masala Brussels sprouts are ready..