Easiest Way to Cook Perfect Scallops with Garlic Wine Sauce

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Scallops with Garlic Wine Sauce. In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper.

Scallops with Garlic Wine Sauce White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. I used Chardonnay wine and added an extra garlic glove to the sauce. You can have Scallops with Garlic Wine Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scallops with Garlic Wine Sauce

  1. It's of for the scallops.
  2. It's 10 oz of scallops.
  3. Prepare 1 tbsp of Avocado Oil.
  4. You need of salt and pepper.
  5. You need of GARLIC WINE SAUCE.
  6. It's 2 tbsp of butter.
  7. Prepare 3-4 of small minced garlic, about 1 Tbs.
  8. Prepare 1/2 cup of white wine.
  9. Prepare 1 tsp of lemon juice.
  10. It's 1 tbsp of finely chopped parsley.
  11. It's 1 Tbs of heavy cream.

View top rated Garlic scallops wine sauce recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Smoked Salmon Fettucine in basic… Fettucine in basic oil/butter/garlic/white wine sauce, main ingredient: Pasta, ingredients. Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first.

Scallops with Garlic Wine Sauce step by step

  1. Heat a cast-iron pan over high heat..
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..
  4. Remove from the pan and keep warm..
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..
  7. Add a Tbs heavy cream and stir..
  8. Add the scallops back into the pan and allow to heat through..
  9. Serve with rice and a Chardonnay..

After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. These seared scallops with wine sauce are rich, delicious, and fast. That makes them the perfect date-night meal.