How to Cook Delicious #GA4 #WEEK2 SPINACH (PALAK PANEER)

#GA4 #WEEK2 SPINACH (PALAK PANEER).

You can cook #GA4 #WEEK2 SPINACH (PALAK PANEER) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #GA4 #WEEK2 SPINACH (PALAK PANEER)

1. You need 1 kg of palak.
2. Prepare 250 g of paneer.
3. You need to taste of Salt according.
4. You need 1/4 tsp of Heeng.
5. It's of Adrak (1 Medium size pc).
6. You need 1 of Red chilli.
7. It's 1 tsp of Jeera.
8. Prepare 1/4 tsp of Garam masala.
9. You need of Water to boil (1/2 cup).
10. It's of Paste of two tomato.
11. It's 2 tsp of Desi ghee.

#GA4 #WEEK2 SPINACH (PALAK PANEER) instructions

1. Palak ki pattiyo ko barik cur kar ke ache se wash kr le.4-5 times, fir pressure cooker me palak, adrak barik peesa hua, hari mirch, heeng and salt add kr ke 4-5 whistle slow flame par boil hone, de, fir3 grinder ki help se isko barik kar le..
2. Fir ik pan me desi ghee garam kre,, usme jeera red chilli powder, garam masal add ke 1 min tk pakne de, fir tomato paste add kre or 5min tk pkaaye,, ab isme grind palak add kr ke 5 min tak paakayein. Fir paneer ke medium size ke pcs cut kr ke isme add kijiye or 5min tak or pkaayein,, palak paneer tyar hai...
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