Recipe: Appetizing Palak Paneer

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Palak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can have Palak Paneer using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. You need 250 gms of spinach.
  2. It's 200 gms of paneer.
  3. You need 1 of bay leaf (tej patta).
  4. You need 1 tbsp of garlic finely chopped.
  5. Prepare 1 tbsp of ginger finely chopped.
  6. Prepare 1 of medium onion finely chopped.
  7. You need 1-2 of green chillies finely chopped.
  8. It's 2 of tomatoes pureed.
  9. It's 1 tsp of red chillies powder.
  10. Prepare 1 tsp of cumin powder.
  11. It's 1 tsp of coriander powder.
  12. It's 1 tsp of garam masala powder.
  13. It's 2 tsp of crushed kasoori methi.
  14. It's 2 tbsp of oil.
  15. It's to taste of Salt.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak Paneer instructions

  1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color..
  2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside..
  3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one..
  4. Heat oil in a pan. Add the bay leaf..
  5. Add in the garlic. When it changes color, add the ginger and cook for a minute..
  6. Add the chopped onions and the green chillies. Saute until the onions are translucent..
  7. Add the tomato puree and saute for a minute or two..
  8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides..
  9. Add in the spinach puree. Mix well. You can add a bit of water if required..
  10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color..
  11. To finish, add the garam masala and kasoori methi. Mix well..
  12. Palak paneer is ready to serve..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.