Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
For the place in ancient Syria sometimes called Samosa, see Samosata.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
You can have Samosa using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Samosa
- Prepare 500 gram of potato.
- Prepare 2 of onion.
- It's 1 of Garlic.
- It's of Ginger short.
- It's 8 of green Chilli.
- You need of green coriander.
- Prepare 50 of Peanut.
- It's 1/2 spoon of garam masala.
- You need 1/2 spoon of turmeric powder.
- It's 1/4 spoon of Crocodile.
- You need 1/4 spoon of ajwain.
- Prepare to taste of Salt.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!
Samosa instructions
- Boil the potatoes.
- All ingredients are fry in oil.
- Then the boil potatoes have to be added.
- Now we have to add green coriander.
- To put in flour and fill it.
- Stuffed samosa is filtered in oil.
Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Serve samosas with an Indian meal, or pack them in your lunchbox. Does this snack need any introduction? But most of us love the rustic samosa available on streets.