Recipe: Tasty Palak paneer

vegetable recipes and tasty.

Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can have Palak paneer using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak paneer

  1. Prepare 250 gm of palak.
  2. Prepare 200 gm of Paneer.
  3. It's 1-2 of Onion.
  4. Prepare of tomato 2 fine chopped.
  5. You need of Ginger garlic (fine chopped /pest)1tbsp.
  6. Prepare Clove of 2-3.
  7. Prepare of Badi elachi1.
  8. You need of Salt.
  9. You need 1/2 tsp of Turmeric.
  10. You need 1 tsp of Chilly pwd.
  11. You need 1 tsp of Dhaniya pwd.
  12. Prepare 1 pinch of Hing.
  13. It's 1/2 tsp of Jeera.
  14. Prepare 1/2 tsp of Garam masala.
  15. You need of Kasuri methi1tsp.
  16. It's 1-2 tbsp of Fresh cream.
  17. You need cubes of Ice.
  18. Prepare of Oil.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer step by step

  1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. This helps the leaves in their green color..
  3. Blend palk. Puree to a smooth paste and set aside..
  4. Take a kadhai nd add jera nd sprinkld cloves, badi elachi, splutter then add ginger +garlic pest saute, then add onion saute.add turmeric pwd, chilly pwd, dhaniya pwd saute, add tomato. Kasuri methi mix kre.
  5. Saute till oil release.and then add paneer cubes (fried in oil, /without fries)add some salt and some water. Required. Boiling, greavy is thick.
  6. Sprinkled garam masala and fresh cream..serve with naan, riec plain chapati..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.