Recipe: Tasty Aloo Samosa with green chutney

Aloo Samosa with green chutney. A dish which every Indian loves and admires. Namaskar members aaj main aap sabhi key liye lekar aayi hui mere dwara prepared special dish Jiska naam hai. In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially.

To make these chillies, wash and dry some Serrano chillies. Slit them slightly and fry them Turn off the stove and keep aside. Remember that the chutney will thicken considerably as it cools down, so adjust the consistency accordingly while cooking. You can cook Aloo Samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aloo Samosa with green chutney

1. Prepare 250 gm of maida.
2. It's 1 cup of Water.
3. It's 1/2 tbs of Ajwain.
4. It's 3-4 tbs of oil for dough.
5. You need 5 of boiled potatoes.
6. You need 1 cup of Boiled peas.
7. Prepare leaves of Corriander.
8. It's to taste of Salt acc.
9. Prepare of Green chilli 1 tbs finely chopped.
10. You need of Red chilli powder.
11. Prepare 1 tbs of Corriander powder.
12. You need of Ginger 1tbs finely chopped or in paste form.
13. You need 1/2 tbs of Garam masala.
14. You need 1 tbs of Dry mango powder.
15. It's of Oil for frying.

Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with. These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick.

Aloo Samosa with green chutney step by step

1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough.
2. Keep it aside for 30 mins.
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Corriander powder, corriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well.
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts.
5. Oil the surface where u place the ball.
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin.
7. Cut it from the centre to make two piece..
8. If the roti shrinks back then roll it again gently.
9. Apply water with your fingure over the straight edge..
10. Join the edge to make a cone shape and fill the cone with potato masala..
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well..
12. Keep samosa for 10 mins so that they will get set..
13. Heat a pan with oil but its not too hot. It must be medium hot..
14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown.
15. Serve hot samosas with green chutney or tomato ketchup....

This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney. Chicken Nuggets- who says it's only samosa chutney?